在 瑞士布里蒙国际学校, science education transcends traditional learning by emphasizing both theoretical knowledge and practical skills. Grade 8 students recently delved into the fascinating world of energy storage in food, guided by Dr. Rachael Walker. This exploration began with the basics of photosynthesis, where plants convert sunlight into sugars, eventually forming starch. The curriculum then expanded to discuss the vital roles of carbohydrates, fats, proteins, vitamins, and minerals in maintaining a balanced diet. A highlight of their study was an experiment to measure the energy content of various foods by burning them and calculating the heat energy released. This hands-on activity not only illuminated the high caloric value of foods like Pringles but also honed the students' abilities in precise scientific measurements and calculations.
Meanwhile, AS Chemistry students at 瑞士布里蒙国际学校 were mastering the art of acid-base titrations under the expert guidance of Jenny Harold. This critical skill, essential for their upcoming AS level practical examination, involved preparing a standard solution and performing titrations with meticulous attention to detail. The use of burettes and pipettes allowed students to practice the precision required in analytical chemistry, where accuracy is paramount. Through these experiments, students not only deepened their understanding of chemical reactions but also built confidence in their laboratory skills, laying a solid foundation for future scientific endeavors. The hands-on approach at Brillantmont ensures that students are not just passive learners but active participants in their scientific education.
