Au sein de Collège Alpin Beau Soleil, education transcends traditional classroom boundaries, fostering a culture of global citizenship and social responsibility. The 17g Coffee initiative stands as a testament to this philosophy, where students have taken the lead in creating a social enterprise that not only enriches their learning experience but also makes a tangible difference in the lives of coffee farmers in Kenya. This project exemplifies how innovant educational approaches can bridge continents, connecting the Beau Soleil community with Kenyan coffee-growing cooperatives. Through this initiative, students gain firsthand insight into the challenges and rewards of social entrepreneurship, all while contributing to sustainable development goals.
The 17g Coffee project at Collège Alpin Beau Soleil is more than just a student-led enterprise; it's a vibrant platform for cross-cultural exchange and mutual growth. By engaging directly with Kenyan coffee cooperatives, Beau Soleil students are not only learning about the intricacies of coffee production but are also playing a pivotal role in ensuring fair trade practices and sustainable farming methods. This initiative highlights the school's commitment to empowering students to become agents of change, equipped with the skills and empathy to tackle global challenges. The success of 17g Coffee serves as a beacon of how education can be leveraged to foster social impact, proving that even the smallest beans can brew significant change.
