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École Ducasse

École Ducasse, founded in 1999 by the acclaimed multi-starred chef Alain Ducasse, stands as a beacon of excellence in the world of culinary and pastry arts. This global network of culinary schools has earned a reputation for its unwavering commitment to preserving and transmitting outstanding French expertise in gastronomy.

With a diverse portfolio of schools spanning France, the Philippines, India, and Thailand, École Ducasse is dedicated to sharing its passion for gastronomy with a wide audience. Its three schools in France, including the prestigious École Nationale Supérieure de Pâtisserie, serve as hubs of culinary innovation and tradition.

École Ducasse caters to a broad spectrum of learners, from seasoned professionals seeking to refine their craft to food enthusiasts looking to explore the culinary world. Their programs are as diverse as the ingredients they work with, ranging from short courses for enthusiasts to intensive multi-month programs and comprehensive three-year undergraduate degrees in culinary and pastry arts.

The Paris Campus

École Ducasse’s Paris campus offers a unique opportunity to immerse oneself in the world of culinary arts while surrounded by the country’s stunning natural beauty. France, known for its culinary precision and high standards, provides an ideal backdrop for students pursuing a culinary education of the highest caliber.

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The campus in Paris, like its counterparts worldwide, upholds École Ducasse’s commitment to excellence. In essence, École Ducasse’s Paris campus is a testament to the institution’s unwavering dedication to the culinary arts. It combines academic excellence with French culinary tradition, offering students a unique opportunity to cultivate their passion for gastronomy while enjoying the breathtaking surroundings of Paris. As part of a global network of culinary excellence, École Ducasse continues to shape the future of the culinary world.

School AT A Glance

Location

Paris, France

Institution type

Culinary School

Academic Programs

Bachelor's Programs, Diploma

Language of instruction

English and French

Intake

February (Spring Semester) and September (Fall Semester)

Additional Programs

Short programs, Professional Programs

Age

＞ 18 years old

Diversity

60+ Nationalities

Enrollment

1, 500+ Students

Application fee

200 Euros

Tuition fee

€13, 500 p/yr

annual tuition

€41, 150 to €55, 900

Six technical kitchens for individual cooking and brigade set-up, a pastry lab, a bakery lab, seven classrooms, plus a knowledge centre and co-working spaces. The campus also incorporates a restaurant and a takeaway shop that is open to the public.

École Ducasse