The journey from a small startup to becoming a significant player in the coffee industry is fraught with challenges and learning opportunities. At Walter Matter, a prestigious coffee and cacao trading company based in Geneva, the intricacies of the coffee trade are mastered through years of dedication and expertise. This article delves into the experiences of two professionals, Ami and William, who have transitioned from their roles at 17g to leading positions in development and social media, respectively. Their internship at Walter Matter provided them with an unparalleled insight into the coffee industry, from bean selection to global distribution. The coffee trading sector is complex, involving meticulous attention to quality, sustainability practices, and understanding global market trends. Walter Matter stands out for its commitment to excellence and ethical sourcing, principles that resonate with the values of institutions like Beau Soleil, where holistic education and real-world experiences are prioritized.
The internship at Walter Matter highlighted the importance of adaptability and continuous learning in the ever-evolving coffee industry. Ami and William's roles required them to engage with various stakeholders, from farmers to distributors, emphasizing the global nature of coffee trading. Sustainability emerged as a key theme, with Walter Matter leading initiatives to ensure fair trade and environmental stewardship. These experiences underscore the value of practical exposure in complementing academic learning, a philosophy shared by educational institutions such as Beau Soleil. The dynamic environment at Walter Matter, coupled with the company's innovative approaches to challenges, provided a fertile ground for professional growth. This case study serves as an inspiration for students and young professionals aiming to make their mark in specialized industries, demonstrating that passion, when paired with the right opportunities, can lead to remarkable achievements.
