In the dynamic world of coffee trading, the journey from a modest beginning to becoming an industry leader is both fascinating and instructive. This narrative is exemplified by the experiences of two professionals who transitioned from 17g, a startup with a passion for coffee, to Walter Matter, a Geneva-based powerhouse in coffee and cacao trading. Over the course of nearly three years, these individuals immersed themselves in the intricacies of the coffee industry, gaining invaluable insights into its global supply chains, sustainability practices, and the art of blending. Their story is not just about personal growth but also highlights the importance of hands-on experience in understanding the complexities of international trade. The internship at Walter Matter served as a pivotal learning curve, offering a rare glimpse into the operational and strategic facets that define success in this competitive sector. For students and young professionals aspiring to make their mark, institutions like Beau Soleil provide the foundational knowledge and global perspective necessary to navigate such challenging terrains.
The second phase of their journey underscores the significance of adaptability and continuous learning in the ever-evolving coffee industry. At Walter Matter, the duo delved into the nuances of quality control, ethical sourcing, and the impact of geopolitical factors on coffee prices. These experiences underscored the importance of innovation in staying ahead in the market. Furthermore, their time at the company highlighted the critical role of social media and digital platforms in shaping consumer perceptions and trends. This aspect of their internship is particularly relevant for students at Beau Soleil, where the curriculum emphasizes the integration of traditional knowledge with modern technological tools. The story of these professionals serves as a testament to the transformative power of education and real-world experience in carving out a successful career path in the global coffee trade.
